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Chile Pepper Water
There are countless recipes for chili sauces, and the only thing they share in common is the use of chili peppers. The peppers are infused in anything from vinegar, oil, and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including, on occasions, those used to add extra heat, such as pure capsaicin extract and mustards. You can make chili pepper water a lot easier than you can make your own Tabasco or Sriracha sauce, and I think it’s equally delicious. In Hawaii chili pepper water is made with plump, wrinkly, Hawaiian chili peppers. The closest approximation for those outside of the islands would be small, red Thai chilies or any Asian red chili pepper. (Don’t use jalapeños or serranos.). Hawaiian Chili Pepper Water Once made, let sit over night to develop flavors. Keep refrigerated. 8-10 Hawaiian red chili peppers
2 teaspoons white vinegar
2 garlic clove, sliced
2 quarter-sized slices fresh ginger, bruised (optional)
1-2 teaspoons sea or kosher salt
2 cups hot water (not boiling) Place all ingredients into a slightly larger than pint-sized glass jar or bottle. Pour hot water over. Cap when cooled and store in refrigerator. |
chile pepper water, hawiian hot sauce
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This intel was contributed by tregco
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May, 2012
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